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Recipe: Tangy Pork Chops
Oct. 26th, 2011 08:39 pmThis is another one of the recipes from my grandmother. For the record, I don't generally eat pork, but I thought that y'all might be interested in seeing it anyway. (As you may imagine, I have no memory of this dish, what with the not eating of pork thing.) What do you think about this one?
This recipe was found in a book called Galley Finale: A Collection of Mariner Soups, Sloops, and Other Incredible Edibles it was put out by The Presbyterian Church of Fair Oaks, Ca in 1978.
Tangy Pork Chops by (My Father's Mum)
4 pork chops
4 onion slices
1 can tomato soup
4 green pepper rings
Dash of pepper
Brown chops in skillet on both sides. Place a slice of onion and green pepper on each and pour soup over. Cover and cook over low heat about 45 minutes. Stir or baste now and then.
(...and that's all it says)
This recipe was found in a book called Galley Finale: A Collection of Mariner Soups, Sloops, and Other Incredible Edibles it was put out by The Presbyterian Church of Fair Oaks, Ca in 1978.
Tangy Pork Chops by (My Father's Mum)
4 pork chops
4 onion slices
1 can tomato soup
4 green pepper rings
Dash of pepper
Brown chops in skillet on both sides. Place a slice of onion and green pepper on each and pour soup over. Cover and cook over low heat about 45 minutes. Stir or baste now and then.
(...and that's all it says)
